Dopiaza A medium strength curry usually made with chicken, lamb or prawns, the dopiaza contains double the quantity of onions than is found in any other style of curry. The finished curry has diced onion cooked in the sauce and slices of fried onion served on top.     A     B     C     D     E     F     G     H     I     J     K     L     M     N     O     P     Q     R     S     T     U     V     W     X     Y     Z     A  Aloo B  Balti Bhaji/Bhajee Bhindi Biriani Boti/Butty Kebab C  Chana Massala Chapatti Chicken Chat Chicken Tikka Chutneys/Pickles D  Dhal Soup Dhansak Dopiaza G  Gulab Juman J  Jalfrezi K  Kashmir King Prawn Butterfly Korai Korma Kulfi L  Lassi M  Madras Methi Moghul/Moglai Mulligatawny Soup N  Nan O  Onion Bhaji P  Pakora Paneer Papadom Paratha Pasanda Pathia Phal Prawn Puri R  Rashmi Kebab Rasmalai Rogan Josh Roti S  Sag Gosht Sag Paneer Sagwala Samosa Shami Kebab Sheek Kebab T  Tandoori Chicken Tarka Dhal Tikka Masala V  Vindaloo X  Xacutti