Kashmir This could be described as the Indian equivalent to a sweet and sour dish as it combines meat cooked with onions and spices and sweet fruits. Kashmir curry is usually mild and contains chicken, lamb or prawns cooked in coconut cream with a variety of fruits, usually lychee, banana or pineapple.     A     B     C     D     E     F     G     H     I     J     K     L     M     N     O     P     Q     R     S     T     U     V     W     X     Y     Z     A  Aloo B  Balti Bhaji/Bhajee Bhindi Biriani Boti/Butty Kebab C  Chana Massala Chapatti Chicken Chat Chicken Tikka Chutneys/Pickles D  Dhal Soup Dhansak Dopiaza G  Gulab Juman J  Jalfrezi K  Kashmir King Prawn Butterfly Korai Korma Kulfi L  Lassi M  Madras Methi Moghul/Moglai Mulligatawny Soup N  Nan O  Onion Bhaji P  Pakora Paneer Papadom Paratha Pasanda Pathia Phal Prawn Puri R  Rashmi Kebab Rasmalai Rogan Josh Roti S  Sag Gosht Sag Paneer Sagwala Samosa Shami Kebab Sheek Kebab T  Tandoori Chicken Tarka Dhal Tikka Masala V  Vindaloo X  Xacutti