Onion Bhaji This is perhaps the most popular starter dish on the Indian Restaurant menu. Fine slices of onion are coated with a spicy batter containing cumin, coriander and fresh green chilli. These are then deep fried in oil on a low heat. The resulting bhaji is crisp and golden brown on the outside, but soft in the centre. Onion bhaji is served with raita or chutney, which serve to cool you down if you get a mouthful of the fresh green chilli hidden in your bhaji!     A     B     C     D     E     F     G     H     I     J     K     L     M     N     O     P     Q     R     S     T     U     V     W     X     Y     Z     A  Aloo B  Balti Bhaji/Bhajee Bhindi Biriani Boti/Butty Kebab C  Chana Massala Chapatti Chicken Chat Chicken Tikka Chutneys/Pickles D  Dhal Soup Dhansak Dopiaza G  Gulab Juman J  Jalfrezi K  Kashmir King Prawn Butterfly Korai Korma Kulfi L  Lassi M  Madras Methi Moghul/Moglai Mulligatawny Soup N  Nan O  Onion Bhaji P  Pakora Paneer Papadom Paratha Pasanda Pathia Phal Prawn Puri R  Rashmi Kebab Rasmalai Rogan Josh Roti S  Sag Gosht Sag Paneer Sagwala Samosa Shami Kebab Sheek Kebab T  Tandoori Chicken Tarka Dhal Tikka Masala V  Vindaloo X  Xacutti