Tikka Masala Tikka masala is, believe it or not, a British invention, albeit one invented by the Indian chefs in British curry houses. In the twenty years since its conception it has become probably the single most popular curry dish in the country. This is undoudtedly due to the fact that it combines the use tikka meat or fish with a creamy curry sauce and fresh tomatoes to produce a tasty yet mild curry, which even those with the lowest possible tolerance to chilli or spicy foods cannot fail to enjoy.     A     B     C     D     E     F     G     H     I     J     K     L     M     N     O     P     Q     R     S     T     U     V     W     X     Y     Z     A  Aloo B  Balti Bhaji/Bhajee Bhindi Biriani Boti/Butty Kebab C  Chana Massala Chapatti Chicken Chat Chicken Tikka Chutneys/Pickles D  Dhal Soup Dhansak Dopiaza G  Gulab Juman J  Jalfrezi K  Kashmir King Prawn Butterfly Korai Korma Kulfi L  Lassi M  Madras Methi Moghul/Moglai Mulligatawny Soup N  Nan O  Onion Bhaji P  Pakora Paneer Papadom Paratha Pasanda Pathia Phal Prawn Puri R  Rashmi Kebab Rasmalai Rogan Josh Roti S  Sag Gosht Sag Paneer Sagwala Samosa Shami Kebab Sheek Kebab T  Tandoori Chicken Tarka Dhal Tikka Masala V  Vindaloo X  Xacutti